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Beyond the Harvest: Health Effects of Pesticides on French Farmers

The SUR still proposes at least another thirty years of coexistence with pesticides, as its objective is the phasing out pesticides by 2050. Can we afford to wait another three decades? No, say those who advocate for an 80% reduction by 2030 (rather than 50%).
This article is based on accumulated knowledge of the impact of pesticides on health, distinguishing two types of exposed populations: farmers and other professional pesticide users (Part 1). […]

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Rural Resilience | Diary from the Ground – Spring 2023

In the first few months of the year, the Rural Resilience project has been busy attending events to maintain ties with existing partners and grow new connections, around issues making sense on both sides of the Rhine. Through the lens of multi-tiered rural policies, we are working with actors in territories across Europe to bring forward reality-based proposals, rooted in actions that are already underway on the ground. Here’s a quick overview of where we’ve been and who we’ve met. […]

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Feeding Ourselves 2023 – Building Bridges for Rural Resilience

ARC2020’s Rural Resilience project explores the possibilities for Europe’s territories to become more resilient from the ground up, so we were keen to visit Ireland in March 2023 to support the Feeding Ourselves gathering in Cloughjordan Ecovillage. Alison Brogan shares the rich learnings for rural infrastructure gleaned from this weekend in the Irish midlands.  […]

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Good Food Good Farming | People Across Europe Demand Better Food Systems!

As the European Commission is expected to publish a proposal for a Sustainable Food Systems Law in the autumn, Good Food Good Farming launched Food for Talk: days of dialogue that highlight the voices of farmers, fishers, activists and citizens. In a participatory video, the movement now calls for #GoodFood4EU through an ambitious law proposal. Report by Good Food Good Farming. […]

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Letter From The Farm | Restoring Nature, Improving Productivity

We’re back with Shane Casey in The Burren, where it’s been a good Spring. Family and farm are thriving. For Shane, nature conservation and productivity go hand in hand. As the debate rages around the EU Nature Restoration Law, he is sympathetic to the farmers who are being asked to undo a lifetime of ‘improvements’ to make space for nature. […]

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Compassion for Future at Latvian Rural Communities Parliament

Mid-June 2023 the 6th Latvian Rural Communities Parliament took place in the town of Ērgļi. ARC President Hannes Lorenzen was asked to share his views on the past, the challenges of today, and ideas for the future. In this excerpt from the speech he gave, Hannes reflects on how three key ideas – Intergenerational Responsibility, Reduction (or Sufficiency) and Rural Resilience – can frame action for radical change […]

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France | Cultivating Food Justice – It Takes A Village

Au Maquis is a food justice non-profit based in the small Provençal village of Lauris. Under the shade of a cabana, we sat down with Fanny and Maud who run the farm. The association has a total of eight staff and 1,800 members, including over 100 volunteers, who come together to grow and eat, to build community and to hold space. It takes a village to cultivate food justice. […]

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Rural Realities | Networks Make Communities

Producing and selling locally is a shared value. Rural territories are defined not by administrative borders but by economic concerns. That’s what we heard on the ground from the farmers and other rural actors we visited in France in 2021 and 2022. Last in a four-part series analysing the hot topics around transition, by the Rural Resilience project team. […]

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Reconnect With Beans – Take Our Food Power Back

If we all agree to take back the power over our food, what do we need? Helping to frame the discussion at the Global Bean Seed Festival, Xavier Hamon, artisan cook and partner of the Rural Resilience project, encourages us to re-cultivate hundreds of varieties of grains and pulses, take back land, win political mandates, and most of all, support those who work for the living world, day after day. Words : Xavier Hamon. […]

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Rural Realities | Testing Grounds for Wellbeing

The countryside is a nice place to live. Farmers are happy. That’s what we heard on the ground in the cooperative farms we visited in France in 2021 and 2022. One thing these farms have in common is a focus on collective wellbeing: farmers are innovating and experimenting to improve quality of life for themselves and their communities. Yet these experiments go under the radar at national and European level, and need supports to weave ties between actors and sectors. Part three of a series analysing the hot topics around transition, by the Rural Resilience project team. […]

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Rural Resilience | A Collective Adventure

It’s a long road to building a new way of imagining life in the countryside. We are pleased to share with you ARC2020’s findings from the field in France: “Nos Campagnes en Résilience: Collective Reflections within Socio-Ecological Transition, 2020-2022” . Here we report on the journey so far for the people involved in this project, with an extract from the first chapter of the report: A Collective Adventure. By the “Nos Campagnes en Résilience” team. […]

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France – Pesticides, Mega-Basins and Who Gets to do What

The French retirement age isn’t the only debate making waves in the land of fraternity and croissants right now. One-third of French drinking water turns out to be contaminated thanks to a banned pesticide, which is unsettling news. So shouldn’t it be about time to retire some pesticides? This and the emergence of water-grabbing make up this this week’s round-up, French edition. Dive in with Ashley Parsons […]