Why are so few people talking about soil as a climate change solution?
Transitioning to organic regenerative agriculture practices ‘offers the best, and perhaps our only, hope for averting a global warming disaster.’ […]
Transitioning to organic regenerative agriculture practices ‘offers the best, and perhaps our only, hope for averting a global warming disaster.’ […]
Aurélie Trouvé of ATTAC France released a book last year called Le Business Est Dans Le Pré (Business Is In The Meadow, subtitled How Agribusiness Is Drifting Into Crisis). ARC2020’s Peter Crosskey tells us about it. […]
ARC2020’s Communications manager had an eventful time in – and getting to – COP21 in Paris. Here’s his story. #D12 #REDLines […]
Following terrorist attacks and retaliatory bombings, read Understanding the Nature of Peace. A joint article by Hannes Lorenzen (ARC2020) and Juliette Majot (IATP) which places these awful occurrences in a rural, farming and food context. […]
IATP’s Ben Lilliston at #COP21 in Paris, examines France’s soil plans, and how agroecological or otherwise they are. […]
Hello and welcome to our December newsletter! The Conference of the Parties to the United Nations Framework Convention on Climate Change – better known as COP21 – is underway in Paris. As we saw in the run up, with the Bonn talks we covered recently, nation states mostly argue their corner and real ambition is quite low: 2.7 degrees Celsius warming might be an optimistic outcome of the COP21, based on Bonn – and that’s hardly enough to prevent runaway climate change, when 2 degrees is the recognised ceiling. Agri-food is implicated in both Climate Change mitigation and adaptation. We’vesharpened our focus on these plus on regenerative agriculture, on soil, land use change and a host of other factors. In short we believe there are ways food production can become truly sustainable as outlined by IPES and others over recent months. This involves climate change and other food security, agroecology and food sovereigntydimensions, as we explore in numerous posts on our site. Let’s all work towards a real, sustainable agri-food sector, one that can hep us cope with […]
Hello and welcome to our November newsletter!Can rural areas step up to help with Europe’s refugee crisis? What is the rural response to climate change? And what are the core issues of inequality between rural and urban regions in the EU? These and other topics questions are being assessed this coming week in Austria at the second European Rural Parliament. (Live video links also at post)We’ve been busy covering GMO’s in recent weeks: EU Member States and regions have either opted in or out of the option of growing, and that has divided the UK. Romanian farmers however, seem unified in their rejection of the technology. In what has been one of our most popular stories ever – one with some real detective work conducted by Ramona from Eco Ruralis – we reveal how much a failed crop GM Maize is in what was once the darling nation-state of the biotech sector. (This story has been shared from our site over 11,000 times on facebook, a stat which excludes other shares from elsewhere). Some more […]
By Asutay Meriç, Agrobiodiversity Campaign Intern at Eco Ruralis Following a contentious and controversial election in Turkey politicians seem to continuously highlight that Turkey is Europe’s first and the World’s 7th largest agricultural producer. Roughly 80% of the hazelnut production, and most of the fruit and veg that is exported into the EU comes from Turkey. These figures sound impressive. However, for the last decade Turkish peasantry which holds nearly two-thirds of the Turkish farms has been the poorest segment of the society. Their political, economical and cultural rights are constantly violated by the ruling Government itself. According to the Turkish National Institute of Statistics (TNIS) (pdf), agriculture makes up 8,4% of the national income and 25 % of the employment. Its 38.6 million hectares of utilized agricultural land has a segmented structure where an average plot size has around 5 hectares. Turkey, an EU candidate country for more than 15 years, has a very large utilized agricultural areas compared to other European countries. Having such a strong rural base, the country has always been […]
A huge sell of of state land is about to happen in Hungary. Beginning 16th November, the Hungarian State will start selling a whopping 380,000 hectares of its land – by the end of the year. In just 44 days, this huge amount of land will be sold off into private ownership. But who is going to get this land? […]
In the bizarre world of ideologically-driven Tory self-harm, DEFRA is cutting itself into oblivion. How and why is this happening? Peter Crosskey investigates. […]
Like its failed predecessor, Ecophyto 2018, Ecophyto 2 aims to halve pesticide use in France during the coming decade. How will it fare? Peter Crosskey explores. […]
In the 3rd of our series from the Bonn pre COP21 Paris Climate Change negotiations, Pavlos Georgiadis reports on decarbonisation, zero emissions & biomass. […]
We need a new deal – a new citizen focused CAP. Guest post by Pete Richie of Nourish Scotland. […]
In Bonn, real people and important ideas are locked out. And so-called Climate Smart Agriculture – brainchild of the fertilizer industry – and broad generalities define the terrain. Pavlos Georgiadis is in Bonn, and he gives us this report. […]
NewsFlash August-September 2015 […]
Agricultural and Rural Convention