Covid-19 outbreaks in meat factories worldwide are revealing different responses for the exposed workers – and make the case for an EU wide standard for meat factory workers. Alison Brogan highlights recent developments in Germany and Ireland. […]
There is a simple explanation why I am writing as a farmer: when we as a society come under such enormous pressure that it raises existential questions, like the spread of the COVID-19 pathogen is doing, we have to reflect on what we really need in such a crisis […]
Fully functional, healthy peatlands are the most effective long-term carbon store and sink on the planet. But what sort of state are they in, and what role for agriculture and CAP. And just what is Paludiculture? Jan Peters and colleagues assess the terrain. […]
Gianluca Brunori argues that access, design and complexity are three conditions that define how rural digitalisation is unfolding, and if rural digitalisation is in line with the sustainable development goals. Building on this base, through Responsible Research and Innovation the DESIRA project will help society and political bodies respond to the challenges digitalisation generates in rural areas, agriculture and forestry. […]
When it comes to carbon storage, a new peer reviewed publication shows the benefits of digging a little deeper. Researchers from University of California, Davis, found that compost is a key to storing carbon in semi-arid cropland soils. The key to this study is the significant carbon storage benefits found below 30cm. […]
Drought, insect infestations, biofuels and monocultures are impacting Czech agriculture and the ability of the soil to do its jobs, from water storage to erosion prevention. In part one of this series we exposed this troubled ecology of soil, forests and water. Next, we look at how history, politics and policy have shaped the lie of the land. With Louise Kelleher in Prague. […]
There are cliches of what rural America is: white, conservative and climate change denying. As so often is the case, the truth is more complex. There are opportunities too in the difficulties climate change presents, for rural communities to engage with the topic – and with each other. […]
A new report published by Nyeleni Europe, a network of European grassroots civil society organisations campaigning for food sovereignty, and Central Asia Platform for Food Sovereignty, calls for a Common Agriculture Policy (CAP) that explicitly supports small-scale sustainable producers and promotes a re-localisation of food supply-chains. […]
Business as usual in agriculture will see no more than a 10% reduction in greenhouse gas emissions by 2050 – but there are other approaches. The most ambitious of these could see up to an 81% reduction –with targets and taxes – an IEEP report finds. […]
Back in December, the French government published a position paper on the proposed CAP reform. This document included some of the expected, cautious remarks but also took some unexpected turns – for one promoting an agroecological transition. We pick out the key takeaways here. […]
Our agtech series – agtechtakeback – saw a troubling story of corporate takeover and of disempowered, indebted farmers. But we also encountered empowering and inspiring examples of farmers embracing the best, most appropriate, of technologies to grow agroecologically. […]
In the dreary drizzle several hundred gathered this Sunday for the Good Food March in London’s Parliament Square calling for an ambitious UK Agriculture Bill. They wound up for tea and talks at the We Feed the World exhibition, a photography project which celebrates small farmers the world over. […]
The position of farmers and other suppliers in the agri-food chain received a boost on Monday, when the Agriculture Committee in the European Parliament approved new draft rules against unfair trading practices (UTPs). The text was approved in by 38 votes in favour to four votes against, with two abstentions. […]
Agroforestry could play an important role in mitigating climate change because it sequesters more atmospheric carbon in plant parts and soil than conventional farming, report researchers. […]
As the CAPSELLA project comes to an end, Helene Schulze reflects on her visit to the closing conference in Milan and what it means to have an open-data mindset. How can technology further agroecology? How can we ensure that this technology does not reinforce existing inequalities in the food system? […]
Agricultural and Rural Convention