#Brexit: What it means for agri-food
A silver lining in the Brexit cloud is that people can radically rethink how food, farming and the rural space operate in the UK. What will this mean for direct payments, for environmental regulations, for food security – and who will do the hard work of farming? Finally, is some of this blue sky thinking of interest to the rest of Europe?
A recent report for Eating Better points out that future policies towards livestock farming and trade in the UK and EU should support a shift to healthy sustainable diets. More coherent approaches to environmental objectives such as climate change, protecting nature and high animal welfare should be developed. […]