Welcome to the gardens of St John’s monastery in the village of Anatoli, Thessaly, Greece. We bring you a heartwarming story of sharing and sufficiency, in a letter from a visit to the farm by Hannes Lorenzen. […]
Investing in a small family farm is much more than an economic consideration: it can help to revitalise an entire village. In the Greek village of Trikorfo (Τρίκορφο), father and son Vasilis and Lukas Mylonas are two generations of olive farmers who are honouring their roots while looking to the future for their community. Hannes Lorenzen reports from his visit to the farm in May. […]
Four innovative and committed agroecology initiatives showed how they stepped up in times of Covid19 at a webinar organised by Forum Synergies and ARC2020 last week. And dozens, from all over Europe and beyond, got involved in the conversation. Alison Brogan tells us about this event which provided a moment to reflect, some key contemporary learnings, and which sowed the seeds of further action. […]
Meet Nikos Tsioumplekas, a budding farmer who is reviving the family farm in Western Macedonia in the North of Greece. So far he has restored his great-grandfather’s orchards and planted a vegetable garden. Inspired by Greek tradition and best practices from all over the world, Nikos is determined to realise his farming vision. […]
At this Webinar we will learn about new tools and approaches agroecological communities have developed since Covid-19. In the face of an extra, massive challenge, communities all over Europe have stepped up and developed creative responses for distributing good food. A number of examples will be presented and discussed with the practitioners themselves, while there will be a real focus on co-learning and next steps for deepening our collective food resilience. […]
Farm to Fork is the European Commission’s strategy to support an EU-wide transition to sustainable food production. The Roadmap for the new strategy was open for public consultation until last week. In the final instalment in this three-part series covering feedback on Farm to Fork so far, we look at comments from farmers and agricultural organizations. Hans Wetzels reports. […]
In the wake of the economic crisis and harsh austerity measures that followed, young Greeks flocked to the countryside to take up farming. How are these urban escapees years later? Hans Wetzels reports from the Mediterranean country. […]
What is this Thing called Agroecology? ARC2020’s Oliver Moore attended the 2nd Agroecology Europe Forum at the end of September. In this second of three reports from the event, he ponders the triad – science, practice and movement – and wonders how they – and other elements – intersect. Featuring audio from a number of participants. […]
Oliver Moore attended the 2nd Agroecology Europe Forum in Crete recently. In the first of three reports from the island and event, he tells us here about the one of the field trips. This was a visit to the inspiring Apo Kinou social coop, where production, distribution and consumption are all under collective control. […]
What should be the Common Agricultural Policy (CAP) in the future for promoting agroecology? Which local practices and policies exist in Europe that support access to land for young and first generation farmers? Which traditional and new knowledge is available on soil restoration and biodiversity enhancements? Find out at the 2nd Agroecology Europe Forum in Greece 26-28th September. […]
Introducing our next debate series – rural dialogues. What is the state of play for rural Europe? Are rural places still lagging behind – forgotten, disadvantaged and in need of extra supports? Or is there a rural renaissance of sorts occurring, from smart villages to innovation hubs? Tell us what you know and let’s get talking! […]
The idea of support species stems from the observation that in nature, you always find a diversity of species growing together. You can observe different species working together to support and facilitate the growth of others and for the good of the whole system in many complex interactions. […]
Winter and the fierce storms that came with it were a blow for our budding agroforestry farm in Italy. We hear from farmer Chiara Garini about how she dealt with the extreme weather events, how she plans to prepare for more such events in future and how she’s prepping for the year ahead. […]
We are back in Greece on Mazi Farm with Tash Foote who talks us through the thinking behind the farm design. […]
Welcome indeed to Mazi Farm, a regenerative agroforestry farm run by a team brought together by a common goal – to restore degraded farmland in the Mediterranean. Natasha Foote introduces our next letter from an agroecological farm. […]
Agricultural and Rural Convention