The breadbasket of Europe, Ukraine became famous for Turkey Red Wheat, a variety with good milling and baking qualities that does well in harsh winters. But Ukrainian farmers not only grew the grain that fed so many in Europe, the seeds became the life insurance of those fleeing the Russian empire in the 19th century. And that’s how Turkey Red Wheat came to the US where it is still grown today. […]
Hemp is an ‘ecological wonder plant’ with almost endless potential as a sustainable raw fibre material, not to mention its intriguing nutrient profile and therapeutic benefits. It can even decontaminate radioactive soil. Yet in many jurisdictions, hemp production is hampered by baffling constraints. Where UK farming policy appears to bypass common sense, growers are taking the law into their own hands. […]
Soaring grain prices, alongside gas, oil, fertilizers and pesticides, have sparked an unexpected debate on food production in the EU. A dependent and completely overexposed agricultural system has brought with it fear of food insecurity. In this article, we explore the tools that the commission is using to assess the potential of CAP Strategic Plans in reaching food security and propose our own analyses. […]
A key EU Commission Food Security Communication has been circulating, which outlines some emergency measures the EU Commission proposes to in part deal with the food crises stemming from the war in Ukraine. The document, entitled “Safeguarding food security and reinforcing the resilience of food systems” is due for formal release tomorrow (Wednesday 23rd). So what’s in it? […]
The agri-food system is very exposed – and was even before the war in Ukraine and its implications. Nitrogen fertilizer has been the bedrock of how farming happens, and its availability has led to a very specific type of food production to flourish. Decisions must be made – about feeding people, about feeding pigs, about how a grass-based system can really function sustainably. Op-Ed from Stuart Meikle. […]
It has emerged that the SUR – Sustainable Use of Pesticides Regulation – may not be announced next week, as initially planned. Rather, on Monday 21st a decision will be made to postpose or not. This is just one example of how the EU Farm to Fork strategy is in a perfect storm: the agribusiness lobby against sustainable policies is now reinforced by war in Ukraine. Op-ed by Nina Holland, researcher at Corporate Europe Observatory. Hans van Scharen, press officer at Corporate Europe Observatory. […]
The war in Ukraine is destabilising food security in Europe. The solution is not to dismantle the Farm to Fork strategy but to act on it faster. Here’s how the scenario is playing out and what’s at stake. […]
Sebastian Lakner assesses the current, rapidly changing situation of agri-food trade and policies. How is the war impacting on agri-food supplies, and what are the responses at EU and national level? This opinion piece is an English language update of an earlier German post on the agricultural economist’s blog. […]
With the war in Ukraine, the discourse around the CAP has shifted towards approving unambitious, business-as-usual strategic plans that serve the interests of agri-industrial block and lobby groups. As French elections are only a few weeks away, “Pour un autre PAC” (PUAP) outlined its positions on the opportunities that will arise throughout the next presidential mandate. […]
Xavier Hamon, un cuisinier pas comme les autres, est co-fondateur du Consortium de l’alimentation durable, projet inspiré par une fête populaire qui réussit à réunir tout le monde sur un territoire. Nous vous invitons à découvrir son périple à travers les paroles de Xavier Hamon, qui raconte par la suite un tout dernier projet qu’il tient au cœur : une restauration sur la ferme. Deuxième partie de son entretien avec Valérie Geslin. […]
The Sustainable Food Consortium is a collective of local people working to make the food transition a reality in the territory of Redon, Brittany. It began as an attempt to recreate the atmosphere of a popular farming festival. One of its co-founders, slow food cook Xavier Hamon, tells us about the journey so far, and shares his latest fair local food project – an on-farm restaurant. Part 2 of a conversation with Valérie Geslin. […]
How to make a modest profit in farming whilst maintaining rich biodiversity? When compared to the fast pace and production of modern agriculture, traditional transhumance is like slow cooking – and local knowledge, shepherds and livestock guardian dogs are all essential ingredients. Paul White makes the case for a middle ground. […]
An appalling war on Ukraine has manifold impacts. The direct human cost is immense and incalculable. The impacts on the world’s agri-food trade and commodity systems will be huge. The 4 F’s – fuel, feed, fertilizer and of course food are all heavily implicated. So what to do? Will Europe suspend progress on rerouting the food system towards more resilience, by doubling down into the worst aspects of these 4 F’s? Or can some aspects of a deeper iteration of food sovereignty emerge? […]
The mere fact that a product is ‘plant-based’ is no guarantee of sustainability. Whether our food comes from plants or animals, in terms of sustainability our choices would be better informed by nutrient cycles. Much of our agriculture depends on monoculture crops which are unable to feed themselves as, in the absence of plant biodiversity, they are starved of nature’s bounty of nutrients. Second in a two-part series by Stuart Meikle. […]
Rural Hungary has been Viktor Orbán’s ticket to three terms in power. With the April 2022 elections approaching, is there a chance for emancipation from authoritarian populist rule to arise from this very same countryside? Drawing on original research, Péter József Bori and Noémi Gonda argue that by reforming our ways of producing food, we can also initiate a radical reform of the undemocratic systems that govern us. Final installment of an exclusive three-part series. […]
Agricultural and Rural Convention