After “organic,” “non-GMO,” or even “palm-oil free,” there may be a new label coming to products for EU consumers: “Deforestation-free.” But might there be unintended consequences for some of the world’s poorest smallholders, who also happen to be those least responsible for climate breakdown? Ashley Parsons and Oliver Moore report. […]
The rows of colourful seed packets on display in large garden centres in the UK may look as well stocked and tempting as ever, and big seed companies too, continue to offer a wide choice of conventional, mostly hybrid varieties. But gardeners and growers looking for open pollinated and organic seed are having a harder time. By Marianne Landzettel. […]
Fuori di Zucca is not just an online platform coordinating fair and sustainable purchasing transactions. The association mobilises a peer-to-peer network, where members of civil society, policymakers, producers, consumers can interact around a common mission: food sovereignty. So how does it do this? Matteo Metta has more. […]
Our second installment here explains how Orbán and his FIDESZ party backtracked on their promises after their election in 2010. What followed is a decade of land grabbing, destructive agricultural transformation and the alienation of Hungary’s last smallholders – all while maintaining the image of a pro-peasant government. Original research by Péter József Bori and Noémi Gonda. […]
Au sein de Nos campagnes en résilience, nous avons, à plusieurs reprises, croisé Xavier Hamon, un cuisinier pas comme les autres. Xavier réinvente le métier de cuisinier et contribue à l’évolution de ses pratiques. Grâce à l’Alliance Slow Food des Cuisinier·e·s et à l’Université des Sciences et des Pratiques Gastronomiques, Xavier met son petit grain de sel pour bousculer les habitudes. Entretien avec Valérie Geslin. […]
For Xavier Hamon, the term ‘chef’ is problematic. It fosters an unfair power dynamic between the person who produces the food and the person who cooks the food. Yet farmers and cooks are often up against the same challenges. Xavier is a founding member of the Slow Food Cooks Alliance, a partner of Nos Campagnes en Résilience. He favours a cooperative rather than a competitive approach to food – to the benefit of all involved. In conversation with Valérie Geslin. […]
While one third of Member States missed the deadline for submitting national strategic plans for the CAP (CSP), we find Belgium (comprising Wallonia and Flanders), still seemingly bogged down in the last details of the CSP, trying not to set yet another record in negotiation length. Will Wallonia ask again for a derogation on coupled livestock support, and how will the eco-scheme on extensive grazing fare with more coupled money into livestock? […]
What is the latest on the ‘revolutionary’ new farm schemes in the UK nations and how are farmers and other stakeholders reacting? James Woodward and Vicki Hird of Sustain take a look. […]
With the French Presidency of the EU, some specific areas have come to the fore for farming, food and rural Europe. Under a broad-if-wooly EU Green Deal framework, carbon farming, pesticides, geographical indications, and reciprocal standards (mirror clauses) for third countries have received added impetus in this six month presidency. Ashley Parsons takes us though some of these, and some other hot topics, in this mid month round up for us. […]
In Viktor Orbán’s Hungary, the rural vote will have a crucial role to play in the upcoming April elections. Orbán has been milking farmers’ grievances for over a decade. Have the nation’s smallholders had enough? Revealing the findings of new research, Péter József Bori and Noémi Gonda track the progress of feudal dynamics in the Hungarian countryside. First in a three-part series. […]
A new report, co-funded by ARC2020 and the Centre for Co-operative Studies at University College Cork, and set to be published in early April, will aim to unpack just what a just transition will mean for Irish farms and rural communities. It comes ahead of two events taking place at Cloughjordan Ecovillage on 22 April, which will examine practical scenarios for a just transition, and farm diversification, in rural Ireland. […]
We’re back on Zsámboki Biokert organic market garden in Hungary, where Matthew and Kata Hayes and the team are taking time to plan for the year ahead. January was a time to reflect on the year gone by, and the conscious effort that the farm is making to invest in the next generation, and to encourage young people to think about our food systems. In these uncertain times for micro-scale farmers, and for farming in general, Covid has driven home the need to build and maintain community and common values, writes Matthew. […]
Health is a human right, not a privilege. Herbalists Without Borders work to deliver health justice to displaced and disadvantaged people via the powerful medium of herbs. Through valuing indigenous healing wisdom, producing medicine from plants gives vulnerable people a renewed sense of control over their environment and personal health. Herbalism also fosters a renewed connection to the landscape from which everyone can benefit. Ursula Billington has more. […]
Current legislation on pesticide use and data collection is insufficient both for reaching reduction targets, and for assessing whether or not the goal was even reached. Now, a leaked version with new elements of the proposed reform to the Sustainable Use of Pesticides Directives (SUD) has escaped into the Brussels bubble. The document outlines options for planned reforms by the EU Commission set for March 23. So what’s in the leak? Ashley Parsons reports. […]
Imagine having a target to reduce pesticide use and risk by 50%, an aim to collect reliable data, the basic groundwork in place to reach it, and then working to make it far harder to actually collect the data to meet this target? Led by a group of 10 member states, the Council of Ministers has adopted a mandate for trilogue negotiations that does just this. […]
Agricultural and Rural Convention