Main stories

Ireland, Food Security & Feed(ing) the World – part 1

In these challenging times ‘food security’ has returned to the agenda in what was assumed to be the well-fed countries of the World. That includes in Ireland, even though it is ranked first in the Economist’s Global Food Security Index. To inform this debate ARC2020 will present an article series  – an extended op-ed – from Stuart Meikle.   […]

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Op-Ed | Europe Eats the World

“Europe feeds the world” is a line often heard in EU policy debates and the media. A line often used to sideline calls to lower the impacts of European agriculture and to place “providing food” as the highest political priority. But is this line really true? In this op-ed lead author, Jabier Ruiz, of the WWF European Policy Office, summarises the main pieces of evidence gathered, which show that, far from feeding the world, Europe consumes more than its fair share. […]

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In Full – Agroecology Europe Barcelona Letter

Here is the full text of Agroecology Europe’s Barcelona Letter on Agroecology. Policy and investments, inclusion and participation, rural-urban connections, pricing, breeding, technology and transition all feature in this call out for a different approach to how we the people do farming, land and food. […]

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Netherlands | Reducing the Food System’s External Costs

The food environment, a shift towards vegetables, and true cost true prices. There are the themes our colleagues in the Dutch Food Transition Coalition focused on in a submission on sustainable food systems in the EU. You can read an adapted version of the Dutch submission below, written by Willem Lageweg (director) Joost de Jong (strategic advisor) Dutch Food Transition Coalition. […]

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Choosing Good Food should not be this Complicated – a Vision for Improving EU Food Environments 

The EU’s Farm to Fork Strategy won’t be realised unless policy goes beyond voluntary measures to gear food environments to promote truly sustainable diets. Participants in the EU Food Policy Coalition share their vision for improving food environments. Op-ed by Frank Mechielsen from Feedback Global and Madeleine Coste from Slow Food Europe. […]

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Meat Atlas 2021 – Everyday Food and Luxury Good

To mark the publication of the Meat Atlas 2021, we will republish a selection of our favourite articles. Here, Lisa Tostado introduces the Atlas, with a big picture take on changes in meat production and consumption in recent decades. The MEAT ATLAS 2021 is jointly published by Heinrich Böll Stiftung, Berlin, Germany Friends of the Earth Europe, Brussels, Belgium Bund fĂŒr Umwelt und Naturschutz, Berlin, Germany. […]

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Hidden Formulas and Agri-Media – Can we Find a Fair CAP in Ireland?

With EU CAP trilogue negotiations entering a critical, final phase, the Irish Department of Agriculture, Food, and the Marine has published the results of a modelling analysis on its official website. This analysis, published in April, attempts to estimate the effects of 85% internal convergence of direct payments by 2026. While the results have been used to make strident, fear-mongering statements in the farming press, the methods used to come to these conclusions remain unclear. And the conclusions may in fact be be quite different to what is being reported in the farming press in Ireland. […]

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Pesticide Poisonings – Numbers Revised Upwards Globally

15 times more pesticide poisonings occur annually now than 30 years ago. About 385 million cases of acute unintentional pesticide poisoning occur each year, according to a new systematic review on global pesticide poisoning. This is up from 25 million annually in 1990, the last year such an estimate was made. Here Justice Pesticides outlines key findings of that review, as well as a study on pesticide contamination near intensively managed agricultural areas in South Tyrol, Italy. […]

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France | Building Rural Resilience From The Ground Up

ARC2020 is launching a new project in France to build rural resilience from the ground up. It’s called “Nos Campagnes En RĂ©silience”. The goal is to empower rural communities to realise their own fair and socio-ecological transitions, by connecting and supporting the many exciting initiatives that are emerging on the ground. Why France? And why now? Hannes Lorenzen explains. […]

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“It’s More A Call To ‘Armies’ Than Arms” – Interview with Pat Mooney, Lead Author of ‘A Long Food Movement’

In this exclusive interview, Ursula Billington speaks to Pat Mooney, co-founder and executive director of the ETC Group, expert with IPES-Food, and lead author of the new report ‘A Long Food Movement: Transforming Food Systems by 2045’. Adamant that we can find opportunity in crisis, Pat shares his insights on Grey Swan events, grassroots versus global strategies, and building muscle to fight for change together. […]