Latest from key partners

Billions for CAP as an “extinction machine” – Farm to Fork Derailed

Next week, likely on October 20, the European parliament will vote on a supposedly historical reform of the Common Agricultural Policy (CAP), which accounts for over one third of the EU annual budget. But as it stands, it is rather set to become a historical failure of rather catastrophic proportions. Op-Ed by Nina Holland, Martin Pigeon and Hans van Scharen, researchers at Corporate Europe Observatory (CEO) […]

Latest from key partners

Reclaiming the Place of Agrobiodiversity in the Conservation and Food Debates

Both academic and policy debates tend to focus on how to further intensify agricultural landscapes to spare natural lands for natural biodiversity conservation and carbon sequestration. This Brief from IDDRI elaborates on a literature review of recent publications to argue that equal attention should be paid to the protection and restoration of biodiversity within agricultural landscapes, most notably for the role it plays as a critical production factor. […]

Latest from key partners

New IAASTD+10 Book – Transforming Our Food Systems

A critical new book released today (24th September) by United Nations’ World Agriculture Report (IAASTD) members calls for an accelerated transformation of our food systems. The authors, including ARC2020’s Benny Haerlin, point to the need for a paradigm shift in the perception of the global food system, incorporating agroecology. Here we feature an op-ed by Katharine Earley.   […]

Latest from key partners

Your Land, My Land, Our Land: Using International Legal Tools

It’s now easier than ever to use international tools to fight for access to land. By crafting a strategy and tooling up with the right legislation, social movements and civil society organisations can achieve wins for land rights — as we can learn from the Sami people’s historic victory earlier this year, write Astrid Bouchedor, Attila Szocs, Philip Seufert, and Fernando García-Dory. […]

Main stories

Covid19, Meat Processing Plants and the Limits of the Intensive Farming Model

While the exploitation of agri-food sector workers is a longstanding food system issue, the emergence of slaughterhouses across Europe and the US as coronavirus hotspots has brought renewed urgency and heightened awareness to issues relating to the conditions to which meat-plant workers are exposed. Alison Brogan rounds up the Covid19 news on this topic from the US, Ireland and Germany. […]

Latest from EU Member States

Rough Ride for East European Workers in Seasonal Veg

Low cost labour intensive vegetable production has been under strain in recent weeks. Tens of thousands of seasonal workers have moved from east to west –  as they do each year. This year is not, however, a typical year. Covid19 has added new dimensions, while also shining a spotlight on an otherwise hidden army of harvesters. But is harvesting the white gold more valuable than the health of Romanian farm workers? […]

Latest from EU Member States

UK | Chapter 2 : Minimising Net GHG Emissions from Food Systems

What role does – or can – farming and food play in mitigating climate change? Retaining and storing carbon in the soils should be an obvious climate-change mitigation, improving soil fertility through the natural processes of grazing, returning animal manures, and using legumes to fix atmospheric nitrogen has the indirect benefit of reducing the farmer’s reliance on artificial nitrogen fertilisers manufactured using fossil fuels. […]

Main stories

How Capitalism Ruined Our Relationship with Bacteria

A totally new understanding of bacteria as a realm that we must live within, from which it is foolhardy to think we can escape, is needed. An important step in that direction is describing the destructive ways of thinking about bacteria that have stepped in between us and these necessary cohabitants of our planet. […]