Latest from EU Member States

Letter From The Farm | Half The Price Of Your Food Is Paid By The EU

We hear again from Czech livestock farmer Josef who is disillusioned with the sector’s refusal to move with the times. He’s found he can do more ecological farming without the red tape of organic certification and senseless inspections. And although income supports were a huge help to him as a new entrant, he would be happy to see direct payments cut for established farmers. […]

Latest from key partners

Reclaiming the Place of Agrobiodiversity in the Conservation and Food Debates

Both academic and policy debates tend to focus on how to further intensify agricultural landscapes to spare natural lands for natural biodiversity conservation and carbon sequestration. This Brief from IDDRI elaborates on a literature review of recent publications to argue that equal attention should be paid to the protection and restoration of biodiversity within agricultural landscapes, most notably for the role it plays as a critical production factor. […]

Latest from EU Member States

Less is More: Upland Farming Economics

A new report using economic research from 46 farms aims to improve understanding of the underlying economics of upland farming, and how this can be improved to both benefit the environment and increase the financial resilience of these businesses. […]

Latest from Brussels

Pesticides under Pressure | EU Parliament and Progressive Places Putting Biodiversity First

With insect Armageddon and biodiversity collapse making the headlines, pesticides are public enemy No. 1. Scientists are now naming and shaming pesticides as a key driver of biodiversity loss. Even the European Parliament has caught the bug. MEPs insist that the new CAP must do more to shrug off our dependency on agrochemicals. Meanwhile farmers are showing that – with the right supports – instead of scapegoats for biodiversity loss, they can be part of the solution. […]

Latest from EU Member States

UK | A Bumpy Ride for the New Agriculture Bill

In all likelihood, the UK will leave the European Union. In place of the CAP, it has drafted a new Agriculture Bill which is passing through parliament at the moment. What does this bill look like? What are the implications? What further amendments are needed? Vicki Hird talks us through the details.  […]

Latest from the ARC network

Does Grass-Fed Provide a Unique Advantage Anymore?

‘Grass-fed’ is now widely used across the global market place for bovine products. It is loosely defined and can mean anything from 51% of the animal’s diet coming from grazed grass and forages to 100% fed on grass. ‘Grass-fed’ is now so common place that one must ask whether it retains any great value as product differentiation. Has ‘grass-fed’ seen its day? And how should sustainable food move forward? […]