10 reasons TTIP is bad for farming and food
Fancy some added chlorine, growth promoting hormones, animal byproducts and some extra GM feed? Welcome to the world of TTIP… […]
Fancy some added chlorine, growth promoting hormones, animal byproducts and some extra GM feed? Welcome to the world of TTIP… […]
Another massive campaign has halted the chemical giant’s efforts to overturn an EU wide 2 year moratorium on neonicotinoid pesticides. […]
There seems to be a do-very-little approach to EFAs as part of greening in Britain & Ireland. Peter Crosskey explains. […]
An inspiring ‘development’ were 2500 peasants prevented Europe’s largest gold mine. […]
How will land sales be managed in Romania? Attila Szocs investigates. […]
Friends of the Earth interrogate the official figures to reveal drops in acerage and less support of GM crops […]
An overview of the European Parliament elections this month. […]
Our 3 parter on EU livestock reduction has caused quite a stir. Reader’s reply time on this hot topic. […]
Dear friends and supporters, As we shift into May, eyes are turning to Brussels; the European Parliament elections will take place across EU member states from May 22-25, allowing Europeans to elect the 751 Members of the European Parliament (MEPs) that will represent them for the next five years. Stay up-to-date through our EU elections page, with links to the most useful websites, an overview of scheduled debates, and updates from our correspondents across Europe.The fifth round of TTIP negotiations will also take place in May, along with the second day of planting on the 2000m² field; see below for more on both.Back in January, we featured a guest post from Feeding the 5000. They have just won the BBC Radio 4 Food Programme Best Initiative award. Well done guys! And, in case you missed them, here are a few highlights from the past month ARC2020.eu: FAO Voluntary Guidelines- hope for responsible land tenure policies: In Eastern Europe, the creation of international documents protecting land rights is more than welcome. Organic vs. conventional agriculture – where the profit? A recent study published by the European Commission […]
Animal confinement and antibiotics are just two areas where a race to the bottom might work against organic standards on both sides of the Atlantic. […]
Study debunks the ongoing argument of the biotech industry that GM and non-GM soybeans are substantially equivalent […]
Oliver Moore takes a look back at the supposed greening of the CAP, through the rubric of Ecological Focus Areas. […]
In a regressive move indications are that weighting may be increased for protein crops. […]
“Over the past fifty years, the food system has become increasingly globalised and has become heavily dependent on cheap raw materials, chemical inputs and mechanisation. The system favours large-scale intensive agriculture over small-scale farmers, international food corporations over local producers. In short, the global food system is broken – increasingly controlled by a handful of multinationals, small-scale farmers and local companies are driven out of business, both obesity and food poverty are rife, nature is being destroyed and citizens are increasingly footing the bill for one food crisis after another.” In addressing this, Friends of the Earth Europe (FOEE) has created a new briefing and a video (below), demonstrating how people across Europe are re-organising their food supply chains – re-connecting producers and consumers and re-localising agriculture and food distribution in a sustainable way. This includes short supply chains, alternative food networks, local farming systems and direct sales. By loading the video, you agree to YouTube’s privacy policy.Learn more Load video Always unblock YouTube FOEE is encouraging agro-ecological food systems that work within ecological and equitable limits – to achieve food […]
For the first time, food security issues have been directly linked to climate change by the IPCC. So what are the problems and solutions? […]
Agricultural and Rural Convention