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COP26 | Corporations Team Up With CSOs To Push Big Data Solutions For Sustainable Food & Farming Systems

November 11, 2021 Ursula Billington

Food and farming is notable by its almost total absence from climate change discussions at COP26. Yet farmers can and want to be part of the solution. Could big data be the key to unlocking a transition to sustainble farming and food systems? An unlikely alliance of multinational corporations and civil society organisations makes the case for a Global Farm Metric. Ursula Billington reports. […]

Netherlands | Reducing the Food System’s External Costs

November 9, 2021 Joost de Jong

The food environment, a shift towards vegetables, and true cost true prices. There are the themes our colleagues in the Dutch Food Transition Coalition focused on in a submission on sustainable food systems in the EU. You can read an adapted version of the Dutch submission below, written by Willem Lageweg (director) Joost de Jong (strategic advisor) Dutch Food Transition Coalition. […]

Choosing Good Food should not be this Complicated – a Vision for Improving EU Food Environments

October 13, 2021 ARC

The EU’s Farm to Fork Strategy won’t be realised unless policy goes beyond voluntary measures to gear food environments to promote truly sustainable diets. Participants in the EU Food Policy Coalition share their vision for improving food environments. Op-ed by Frank Mechielsen from Feedback Global and Madeleine Coste from Slow Food Europe. […]

The EU finally has the makings of a sustainable food policy – why is it under attack?

October 7, 2021 ARC

The Farm to Fork strategy is having an impact – and the forces of business-as-usual aren’t happy. Here Camille Perrin (BEUC), Nick Jacobs (IPES-Food) and Nina Holland (CEO) express their concerns about studies and corporate-led events “based on models which are ill-suited to evaluating the impacts of transforming our food systems.” Further, the authors point to how inappropriate these studies and events are when assessing the Farm to Fork Strategy itself. […]

CAP Strategic Plans: Germany Taking Steps in the Right Direction?

April 29, 2021 Sebastian Lakner

In March 2021, the German Agriculture Ministers’ Conference and the Federal Ministry for Food and Agriculture agreed on important cornerstones for the country’s CAP Strategic Plan. In his preliminary assessment, Sebastian Lackner shows that while the resolutions have opened the door for a more ambitious CAP in Germany, it remains to be seen whether the federal and state governments will seize the opportunity when they decide on details still to be negotiated. […]

“It’s More A Call To ‘Armies’ Than Arms” – Interview with Pat Mooney, Lead Author of ‘A Long Food Movement’

April 19, 2021 Ursula Billington

In this exclusive interview, Ursula Billington speaks to Pat Mooney, co-founder and executive director of the ETC Group, expert with IPES-Food, and lead author of the new report ‘A Long Food Movement: Transforming Food Systems by 2045’. Adamant that we can find opportunity in crisis, Pat shares his insights on Grey Swan events, grassroots versus global strategies, and building muscle to fight for change together. […]

A Long Food Movement: Transforming Food Systems by 2045

April 17, 2021 Ursula Billington

The battle for the future of food: a new report by IPES-Food and the ETC Group sets corporate power against the irresistible force of social energy. Laying out a vision of civil society-centred food systems founded on agroecology, diversity and human rights, this is a call to rapid action, reports Ursula Billington. […]

Czech Republic | Three Cheers For Food Self-Sufficiency?

February 16, 2021 Terezie Daňková

The Czech Republic’s renewed appetite for protectionist food quotas is hard for the EU to swallow. But can quotas for domestic produce really yield results for food self-sufficiency? Comment from beef farmer Terezie Daňková. […]

Letter From The Farm | Half The Price Of Your Food Is Paid By The EU

January 13, 2021 Louise Kelleher

We hear again from Czech livestock farmer Josef who is disillusioned with the sector’s refusal to move with the times. He’s found he can do more ecological farming without the red tape of organic certification and senseless inspections. And although income supports were a huge help to him as a new entrant, he would be happy to see direct payments cut for established farmers. […]

Belgium | The Hidden Cost of Food Waste Redistribution

November 20, 2020 Natasha Foote

Redistributing food waste is surely a win for the environment and for society. So why is it such an uphill struggle? In the Belgian capital, a project called ‘Feed the culture’ helps out workers in the arts sector who are struggling to put food on the table because of the COVID-19 closures. Natasha Foote speaks to the volunteers on the ground in Brussels. […]

New IAASTD+10 Book – Transforming Our Food Systems

September 24, 2020 ARC

A critical new book released today (24th September) by United Nations’ World Agriculture Report (IAASTD) members calls for an accelerated transformation of our food systems. The authors, including ARC2020’s Benny Haerlin, point to the need for a paradigm shift in the perception of the global food system, incorporating agroecology. Here we feature an op-ed by Katharine Earley. […]

The Netherlands | Are Agri-Food Workers Only Exploited in Southern Europe?

September 14, 2020 ARC

In the Netherlands cheap food comes at a high cost to migrant workers from Central and Eastern Europe, especially in the labour-intensive horticulture sector. EU enlargement has opened the door to an erosion of labour rights guarantees, report Karin Astrid Siegmann and Tyler Williams. […]

Is Food Security A Relevant Argument Against Environmental Measures In The EU?

June 29, 2020 Sebastian Lakner

Toilet paper was at a premium, wine was scarce, but the Covid-19 crisis was not a threat to food security. Meanwhile a more insidious threat persists beyond the pandemic, as CAP payments – intended to buy food security for the EU – continue to sponsor the destruction of the environment in which our food grows. It’s time to dump the food security narrative, argue Guy Pe’er and Sebastian Lakner. […]

Food Framing: Think Like An Eastern European

June 24, 2020 ARC

Must we choose between formal market and non-market economies? This is the longstanding Western narrative. But Eastern European food practices tell a different story. Co-author of a new paper that points to tried-and-tested alternatives to the West’s broken food systems, Bálint Balázs makes the case for looking East. […]

Webinar | Growing Food Resilience in Covid19 times – New Tools and Approaches for Agroecology

June 11, 2020 ARC

At this Webinar we will learn about new tools and approaches agroecological communities have developed since Covid-19. In the face of an extra, massive challenge, communities all over Europe have stepped up and developed creative responses for distributing good food. A number of examples will be presented and discussed with the practitioners themselves, while there will be a real focus on co-learning and next steps for deepening our collective food resilience. […]