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Myrto Pipsini

Myrto Pipsini’s work covers both Greece and Spain.  Currently a freelancer, Myrto has 15 years experience in environmental organisations, campaigning on agriculture and food issues. Being based in Spain and Greece, and being a lover of all good and natural Mediterranean food, she is experimenting with growing her own food, putting in practice what she is campaigning for. Recent posts by Myrto Pipsini Shooting in the strawberry fields: a Greek Tragedy Greece: National Proposals for the new CAP Travelling and Celebrating the Freedom of Seeds New report points to decline in support for GM crops Roundup Ready soybeans, worse than you thought 2/3 of Honeybee Pollen Contaminated with “Chemical Cocktail” Of Pollinators, Politics and Pesticides: be(e) vigilant! Beware the Greek Minister bearing a new GM proposal Will the Commission authorise controversial GM Maize 1507? Mum, I want to be a farmer but they won’t let me! CAP Monologues in Greece CAP in Spain: Deciding for the Farmers Without the Farmers Concern over pesticides in fruit & veg in Greece Greenpeace urges further action on bees […]